Mix with the mascarpone and generously cover with the herb pangrattato. Penne with a quick sausage sauce (Penne con sugo di salsiccie alla Cloe) . You must allow sufficient time and the shortcut of buying quick-cook polenta is not recommended. Just before they turn brown, add the herbs. Drain on kitchen paper. The mixture for these crostini should be a smooth paste, so that it stays on the toasted bread. Place on a board and cut into generous 2cm (34in) slices. Remove on to a floured surface, and cut into two. Stir, and as soon as the garlic tur, ns in colour, add the rice and stir to coat. This is a very comforting dish. Rogers and Gray hope, through their new book, to wean people off the idea that pasta can only be eaten with a tomato sauce. Ingredients: penne pasta; zucchini; ricotta cheese; basil; Parmesan cheese 0; show. Mix the capers with red-wine vinegar and olive oil. Drain. Add the courgettes and season well with salt and pepper. Preheat the oven to 180C/160C. Heat the oil in a large heavy thick-bottomed pan and fry the garlic and chilli until the garlic is just turning gold. Ruth Rogers is standing over a bowl of ripe plum tomatoes, knife in hand, doing what she's pretty much always doing: cooking and looking after her guests. Fry over a medium heat for 710 minutes until just beginning to brown. Add the wine, reduce for a minute, then add the tomatoes. Add the garlic and zucchini; cook for about 25 . Using your hands, roll the dough into a sausage of 1.5cm (58 inch) diameter. Wash the leaves well, then blanch with the garlic f, or five minutes until tender. In those three years, he read a lot, and someone my daughter-in-law, actually sent us these books developed by a neurologist, an artist and a photographer in Holland for people with autism and dementia. Each one pairs different imageswith the goal of eliciting comparisons between the twoand I just thought, is there a way to do this for food?. Copyright Ruth Rogers and Rose Gray 1995. Fill the fish kettle or other suitable pan with water and bring to the boil. Toss together, cover with clingfilm and marinate for a few hours, stirring occasionally. To enquire about holding an event at The River Cafe or off-site, please email events@rivercafe.co.uk or call 020 7386 4240. 150ml/5fl oz white wine (Verdicchio Classico), 1kg/2lb 4oz ripe tomatoes, skinned, seeded and chopped, 3 tablespoons fresh flat-leaf parsley, chopped. Add the mushy, garlicky courgettes and stir to combine. Serve with a drizzle of extra virgin olive oil, grated pecorino and a scattering of chopped fresh rocket. Spread the olive mixture over each slice and serve. Add salt and pepper. Spicy BBQ Bacon Chicken BBQ grilled chicken breast, with sriracha bacon jam, sharp . Add the garlic and continue to fry, stirring to scrape up the juices released by the courgettes. Once they are sizzling nicely, but before they start to brown, turn the heat down and season with a little salt; this helps draw out their moisture. Reduce the liquid by half, strain and add to the mussels. Add the onions and garlic and fry for 10 minutes until soft. , freshly grated, 2 Prince Harry and Meghan Markle Hold Hands in Two Never-Before-Seen Portraits, Kim Kardashian Gives a Tour of Her Most-Cherished Home Objects, The Best Celebrity Wedding Moments in Vogue, The Most Unusual Celebrity Baby Names: Y, Gravity, Pilot Inspektor, and More, Sign up for Vogues wedding newsletter, an all-access invitation to the exceptional and inspirational, plus planning tips and advice. This is the River Cafe's adaptation, using vodka impregnated with herbs. Add the courgettes and season well with salt and pepper. LunchBookings of 1-2 are for 2 hours.Bookings of 3-4 are for 2 hours 15 minutes.Bookings of 5 or more are for 2 hours 30 minutes. 500g (1lb 2 oz) zucchini (courgettes), cut into 1-cm- (12-inch)-thick discs, 150g (10 12 tablespoons) butter (divided), small bunch basil or parsley, stalks removed and leaves roughly chopped. the only other ingredient needed is sun. Heat two tablespoons of olive oil in a thick- bottomed pan. Sprinkle with Parmesan. Hugh's recognised a simple pattern that underpins so many well-loved dishes that they are little more or less than three good things on a plate and in this series, he pursues that idea, experimenting with different flavours and textures. Bring a large saucepan of salted water to the boil and cook the gnocchi for 3 minutes until they rise to the surface. Meanwhile, whisk the lemon juice with the olive oil, then stir in the Parmesan it will melt into the mixture, making it thick and creamy. The River Cafe's spaghetti with lemon 117 Serves 6 Lemons, olive oil, basil . Pasta is very satisfying and it's simple to cook. 2021 River Cafe Gift Boxes. If rolling by hand, hand-knead and hand-roll the dough the equivalent of 10 times through the machine. Without super-fresh eggs, you shouldn't even try making pasta, they say. Although commercial dry pasta is quick and convenient, home-made fresh pasta is the gourmet option. 50g/2oz aged farmhouse pecorino Romano cheese, grated, 200g/7oz rocket, washed, dried and roughly chopped, 2kg/4lb 8oz red-skinned Desiree potatoes, scrubbed clean (do not peel), Maldon salt and freshly ground black pepper, 4 garlic cloves, peeled and finely chopped, 100g/4oz aged farmhouse pecorino Romano cheese, grated. Please fill in your details to sign up to our mailing list. 950/-Lunch Menu. Add the fusilli to the sauce and mix very well with a spoon. Prepare the cavolo nero by removing any large discoloured or tough outer leaves. Sieve the flour into the bowl of a food processor or mixer. Please note due to the new KRA system we will be rounding up all bills due to the decibels now created. Heat the fish stock, and check for seasoning. Add the broad beans and stir for several minutes. Serves 6 250g/9oz bramata polenta (organic polenta flour) 8 heads cavolo nero Maldon salt freshly ground black pepper 4 garlic cloves, peeled 1.25-1.5 litres/2-212 pints chicken stock 200g/7oz unsalted butter 150-200g/5-7oz Parmesan, grated, Put a large pan of water on to boil for blanching the cavolo, and season with salt. 3. In The River Cafe kitchen, we all have our way of cooking this - some like the zucchini (small courgettes) with more colour, others paler - but we all agree that the most important thing is. spaghetti, juice of 3-4 Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes. (If you do not have a fish kettle, the best cooking pot for this long roll, you will have to cut the roll in half and make two tea-towel wrapped parcels.). River Cafe Pocket Books: Pasta and Ravioli; River Cafe Pocket Books: Puddings, Cakes and Ice Creams; River Cafe Pocket Books: Puddings, Cakes and Ice Creams; the River Cafe's fried cheese sandwich Harry's bar, from the new River Cafe Classic Italian Cook Book. Slice the courgettes thinly lengthwise with a sharp knife or on a Mandoline, lay on a baking tray lined with greaseproof paper in a single layer and then . This is made in a food processor or mixer fitted with a dough hook. Add the breadcrumbs to the pan and cook until crisp and golden. Season. Cook the spaghetti according to the packet (package) instructions until cooked but still firm (al dente). Lower heat to a simmer: the ravioli will rise to the surface after 30 seconds, but according to how thin you managed to roll the pasta, they will take between three to five minutes to cook. Sift the flour over the warm potatoes and make a well in the center. But we soon realised that being a chef is also about communicating. Use a good variety potato: Rogers and Gray use Desiree. Heat the olive oil in a large frying pan over a medium heat and add the courgettes. The colour of the pasta and the freshness of your own garden herbs give this dish its appeal. Season with salt and pepper and stir the whole lot together one more time. Continue until the rice is al dente. Pulse-chop to combine. Accepted payment methods: Visa, Mastercard, Amex, mpesa and cash. Bring a large saucepan of salted water to the boil and add potatoes. Add the rice and stir for a minute to coat each grain. Divide the dough in half, and knead each half by hand for three to four minutes until completely smooth. To order a copy for 27 with free UK visit theguardian.com/bookshop or call 0330 333 6846, Our last extract from the River Cafe Classic Italian Cook Book offers four quick and delicious treats, Original reporting and incisive analysis, direct from the Guardian every morning, Crunch time . I always say that a recipe is half science and half poetry, Rogers reflects, and these ones are really for everybody.. Chop the tomatoes into small pieces, put into a bowl with the chopped garlic and season generously with sea salt and black pepper. For Sunday Lunch bookings please call the restaurant on 020 7386 4200. Lower the heat and cook gently for about 1015 minutes, until the zucchini are slightly browned. Download on iHeart Radio, or wherever you get your podcasts. Put the gnocchi into the pan, mix well and serve. A compilation of the Hammersmith institutions much loved recipes, its light enough to carry around the kitchen as you move between a cutting board and a simmering pot, but still gorgeous enough to display. Bake in the oven for 20 minutes or until piping hot and golden brown on top. Combine the tomato and beetroot, season, then stir in the capers and juices. Place on the plate with the mozzarella, and serve with torn-up basil. Please read our Using a pasta machine, roll the balls out into long strips (do this one at a time to prevent drying) as thin as possible. We may earn a commission if you buy something from any affiliate links on our site. Cut these into 2.5cm (1-inch)-long pieces with a knife. Polenta is another Italian basic to master. Serves 6 1 litre/134 pint chicken stock Maldon salt and freshly ground black pepper 125g/412oz unsalted butter 1 red onion, peeled and finely chopped 1 head celery, white parts only, chopped, plus leaves 1 garlic clove, peeled and chopped 300g/10oz risotto rice 150ml/5fl oz dry vermouth 6 tablespoons roughly chopped fresh basil juice and zest of 4 large washed lemons 100g/4oz Parmesan, freshly grated 5 tablespoons mascarpone cheese Heat the chicken stock, and check for seasoning. for more information. Cut the zucchini in half lengthways and then into 2cm pieces. Boil the potatoes in salted water until soft. Served with chips and a choice of barnaise or pepper sauce, Onion, mayonnaise & basil served with chips or salad, Pan-fried beef fillet, two eggs any style, grilled tomato, breakfast potatoes, Served with toast, breakfast potatoes, bacon & sausage, two eggs poached, fried, scrambled or boiled, 1,500/- without bacon, sausage 1.500/-. Remove the tomato sauce from the heat and stir in the basil. 20 Healthy Meal Delivery Services for Easy At-Home Dining, A New Cookbook Explores the Rich Diversity of Parsi Food, Florence Pugh Shares the Recipe for Her Very Best Garlicky Crostini, 3 Private Chefs Share Their Secrets From Celebrity Kitchens, Florence Pugh Shares the Recipe for Her Very Best Garlicky Crostini. Melt half the butter in a thick-bottomed saucepan. In your processor or mixer fitted with a dough hook, combine the flour with the eggs and the egg yolks, then add the spinach and salt. Add the water and cook until the beans are tender. Pan-fried beef fillet, two eggs any style, grilled tomato, breakfast potatoes . By signing up you agree to our User Agreement and Privacy Policy & Cookie Statement. Cut flush and beautifully printed in Italy, every single page is a different colour, fronted by a rainbow cover designed by Michael Nash Associates and emblazoned with the playful title: The River Cafe Look Book: Recipes For Kids Of All Ages. Norwegian salmon fillet grilled or teriyaki sauce served with grilled broccoli and crispy potatoes. Finally, add the cream and mix in. Add the softened butter and stir in the sauce. Cut the zucchini lengthwise into quarters, then across into 1/2-inch thick pieces. Then add the eggs, egg yolks, salt and olive oil to the centre. When you hold any book in your hands, there's a story to be told about how it was created. And secondly, fresh eggs. Served over linguini in a garlic and white wine broth. Add the tomatoes and stir to break them up. After clarifying the butter, grate the whole nutmeg into it, and season with salt and pepper. This is the freshest-tasting pasta you can cook. non-personal data through cookies. 6 cloves garlic, sliced. Heat the oil in a large saucepan over medium-low heat. The mineral-rich soil gives these olives their sweet meaty flavour, and they are usually preserved in brine. lemons (The parcels should be seared in a hot pan so they dont stick before going into the oven.) Lemon risotto with basil Many of their dishes are based on the traditional, but this is definitely modern. Step 4. 1. In a pestle and mortar crush the garlic, dried chilli and fennel seeds with one teaspoon Maldon salt. Scatter with a little grated Parmesan. Return to and mix with the whole beans. Among the evocative juxtapositions the group ultimately chose to include within the books 100 Look pages: brown lentils next to autumn leaves scattered across a pavement; a meringue that echoes the texture of a classical sculpture; and spaghetti alle vongole, topped with chilis, next to wilted red tulips. Chop the fennel tops and keep separately. My husband died recently after having a bad fall three years ago [which left him with brain damage], she recalls in her lilting Transatlantic accent. Rigatoni with Fontina (page 14) . Cook the spaghetti according to the packet (package) instructions until cooked but still firm (al dente). Put the polenta in a large jug so that it can be poured in a steady stream. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Roll the lemons on a work counter before cutting them to release the juice. River Cafe Gift Vouchers are available for any amount and include a personal message.They are valid for two years, redeemable in the restaurant or on Shop The River Cafe,and are delivered automatically by email to the purchaser or recipient. Designed by Richard Rogers, with riverside garden terrace, open kitchen. Prep Cut the edges to straighten; you should have a piece of about 30cm (12in) square. Meanwhile, in a bowl, whisk the lemon juice with the olive oil. , leaves picked and finely chopped, finely grated In a large cold bowl, combine the mashed potato, chopped wilted rocket, chopped raw rocket and the pecorino. Drain the pasta and return to the pan. Dinner Menu Fixed Price $138. Fry for about 34 minutes, until light brown and crisp, then turn over and fry the other side. A zucchini salad opens with guidance about dropping vegetables into cold water for 30 minutes to firm them up before peeling, while a wrapped monkfish dish is used to teach readers how to handle baking parchment (the parcels should be seared in a hot pan so they dont stick before going into the oven). In a bowl, mix the vodka, lemon juice and chopped fennel tops to allow their flavours to combine. As it turns out, yes. Allow it to bubble and reduce, then add the hot stock ladle by ladle over a gentle heat. Season, toss together and add the basil and Parmesan. You should have about 50. Remove to a bowl and set aside. They are great exponents of the selective Italian style of eating which offers more variety and interest, in contrast to the Anglo-Saxon way of piling everything on to one plate. It might seem peculiar for the chef-founder of the River Cafe arguably Londons most famous restaurant to release anything designed for children, but, as Rogers affirms, her dishes are actually quite simple (no gels or foams here, praise be). The book is a collaboration between photographer Matthew Donaldson, designers Anthony Michael and Stephanie Nash and chefs Ruthie Rogers, Sian Wyn Owen and Joseph Trivelli. 3.9 (936 reviews) Italian. Immediately put the potatoes through a Mouli grater (food mill) or potato ricer onto a clean work counter. Grill the ciabatta slices on each side. Stir the cooking water into the courgettes to loosen the sauce. Pasta. Below, three classic recipes from The River Cafe Look Book to make now. Stir once; the texture should be creamy. Pulse-blend for a few seconds, then stir in the mustard mixture. Serve with the rest of the basil, Parmesan and a few pieces of uncrushed walnut. Add the sauce to the spaghetti, and shake the pan so that each strand of pasta is coated with the cheese mixture. Put the cheese into a food processor and add the cream. Using a pasta cutter, seal each envelope by cutting on three sides (the fourth is the fold). The River Cafe has been, and still is, the most exclusive fine dining American restaurant on the water in NYC, since 1977. Trim the zucchini, then blanch whole in boiling salted water for about two minutes. 1kg (2lb 4 oz) white floury potatoes, washed, 1 large (extra-large) egg, lightly beaten. You should have a smooth thick sauce that will spread easily. All evening bookings are required to vacate the restaurant by 11:30pm. 2023 Cond Nast. When the mussels are cool remove them from their shells and chop. This recipe is one of hundreds of new recipes which can be found in the book which inspired the series, 250g pasta shapes, such as penne or rigatoni, 2 balls of buffalo mozzarella (250g in total), Freshly grated Parmesan, hard goat's cheese or other well-flavoured hard cheese. The more the zucchini (courgettes) cook down, the creamier they are. A potato ricer gets great results. Copyright 2023 St. Joseph Communications. DinnerBookings of 1-2 are for 2 hours.Bookings of 3-6 are for 2 hours 30 minutes.Bookings of 7-8 are for 3 hours. from The River Cafe Cookbook by Rose Gray and Ruth Rogers Categories: Main course; Italian Ingredients: fresh pasta; semolina flour; Swiss chard; red onions; pancetta; ricotta cheese; nutmeg; Parmesan cheese; sage 0 Ravioli di zucca e mascarpone (ravioli with pumpkin) (page 70) from The River Cafe Cookbook by Rose Gray and Ruth Rogers Immediately put the potatoes through a Mouli grater (food mill) or potato ricer onto a clean work counter. Each shot is exquisite enough to hang on a wall (heres hoping the River Cafe shop launches prints in the near future), and makes you long to get into the kitchen, regardless of your level of experience. Put half of the beans in the food processor and pulse- chop to a coarse puree. Coarsely grate the courgettes and put to one side. Place on a board and cut into generous. Add the olive oil and red wine vinegar. We do not take bookings by email. Add the sauce to the spaghetti and shake the pot so that each strand of pasta is coated with the cheese. To prepare your dough for cutting into either tagliatelle or ravioli, put it through a pasta machine. Prices inclusive VAT, service charge 4% and catering levy. Check the seasoning. Add the zucchini slices and toss over a low heat for four to five minutes. If you arrive by taxi, please insist your driver take you past the cobblestones directly to the restaurant's front door and roundabout. After clarifying the butter, grate the whole nutmeg into it, and season with salt and pepper. Servs 25mins Remove with a slotted spoon. Bar Harbor Lobster Bake. Grill the ciabatta slices on each side, then lightly rub one side only with the garlic clove. Located in one of New York's most noteworthy and romantic settings, and is well known around the world as a wonderful culinary destination. Add the lemon juice and the black pepper. Take about half of this herb ricotta, and place in the (cleaned) bowl of the food processor. Gin, earl grey tea, lime juice & simple syrup. Published in the United States by Borzoi Books an imprint of Alfred A. Knopf, a division of Penguin Random House LLC, New York. After about five minutes, when the water is absorbed and the zucchini are soft, add the herbs, slightly mashing the mixture with a fork. Preheat the oven to 190C/Gas 5 and lightly butter an oven dish, about 1.5 litre capacity. Using your hands, quickly mix to form a smooth, soft dough. Continue to cook until they have softened almost to the point of mushiness - up to half an hour. Add the Chardonnay to the rice and cook, stirring constantly, for a minute or until the wine is absorbed. We can offer the exclusive use of the restaurant for a wedding reception, a corporate event or special celebration. (200g raw), Chilli, tomato & onion-sauted beef served with ugali & spinach, 200g patty, white onion, lettuce, tomato slices, home-made sesame bun, mayonnaise, chips, Bacon, cheddar cheese on 200g patty, white onion, tomato slices, home-made sesame bun, chips, Deep-fried, buttermilk-battered chicken, homemade sesame bun, Russian mayonnaise, tomato, red cabbage coleslaw, chips, Chicken, tomato, aged beef bacon and lettuce with chips or salad, Pork, home-made barbecue sauce, potato bun, coleslaw, chips, Seasonal fish fillet, lightly dusted in herbed flour, parsley potatoes, butter-lemon caper sauce, Battered white fish served, chips, salad, tartar sauce. Sift the flour over the warm potatoes and make a well in the centre. Gnocchi should be made as light as possible. There is a generation of young people who would rather eat pasta as a meal than meat and Rose Gray says that it's the favourite food of her three grand-children. 600g/1lb 6oz fresh tagliatelle (see recipe on previous page) or 450g/1lb dried-egg tagliatelle, 1 ciabatta loaf, bottom crust removed, made into coarse crumbs. When potatoes are cool enough to handle, peel them with a blunt knife. Steak & Eggs. Add the courgettes and season well with salt and pepper. and then add the eggs one by one. You can raise the temperature a little, but always stir to prevent sticking. Stir in the butter, Parmesan, cavolo nero, black pepper and some salt if needed. As it turns out, yes. Finally, stir in the chopped basil and, ideally, some grated lemon zest. Wrap each of the balls of dough in clingfilm and chill in the fridge for one-and-a-half to two hours. Wrap the roll in a large tea towel as tightly as you can, securing with string to help keep the roll in shape. Private Events. Many of the restaurants classics have been pared back for the Look Book, too: in lieu of the chocolate nemesis cake, for example, readers will find a pressed chocolate cake which is easy enough to make with under 12s, but impressive enough to serve at a dinner party. Cool, then drain off excess liquid and chop the rocket finely. Add the garlic when you think they are almost done. Heat the chicken stock, and check for seasoning. Having already worked with photographer Matthew Donaldson on the previous iteration of the cookbook (along with myriad other River Cafe projects), Rogers joined executive chefs Sian Wyn Owen and Joseph Trivelli in trawling through Donaldsons archives for pictures that could run alongside snaps of the River Cafes dishes. Drain the pasta roll and remove from the cloth. Juice of lemon. Continue until the rice is al dente, usually about 20 minutes. Salt and pepper to taste The lemon makes it zesty and summery. Cut these into 2.5cm (1-inch)-long pieces with a knife. Ingredients Serves: 2 Metric Cups 200 grams casarecce pasta salt for pasta water, to taste 2 tablespoons garlic infused olive oil (or 2 tablespoons olive oil and 1 clove garlic, minced) 4 spring onions (finely sliced) 500 grams courgettes (finely diced) 60 millilitres dry white wine or vermouth small bunch fresh parsley (chopped) Our Menu. Six Course Chef's Signature Tasting Menu $168; Wine Pairing $125; participation of the entire table is requested Appetizers Three Shells A variety of chilled shellfish. This is a regional recipe from the Amalfi coast. Bring a large pan of salted water to the boil, and put in the ravioli. Break one to check; the yellow must be firm, with the white clinging to the yolk. Cook for a minute or two less than the minimum time suggested on the packet, so it is marginally underdone. Extracted from The River Caf Classic Italian Cookbook by Rose Gray and Ruth Rogers, published 24 September by Michael Joseph at 30. Melt half the butter and the olive oil in a saucepan, then add the chopped onion. Cook for 10 minutes until the courgettes have become soft and creamy. Spread the olive paste along the edge of the side nearest you, and then spread the ricotta mixture over the rest of the sheet to a 1cm (12in) thickness. Hugh's courgettes, mozzarella, pasta, taken from his 3 Good Things on More4. Top and tail the courgettes, then cut into chunky slices, 8-10mm thick. Drain the spaghetti and return to the pan. Drain, retaining the liquid. Immerse yourself in Italian cuisine, with a day of fresh, handmade pasta and pizza at the River Cottage Cookery School. Stir in the Parmesan; as it melts in, the mixture will become thick and creamy. Its an autumn morning at Vogue House, and three editors are oohing and aahingnot over a couture dress or vertiginous stilettobut a cookbook Ruth Rogers has just placed on a glass desk. In a large heavy saucepan cook the onion, garlic and parsley slowly in the oil for five minutes or until very soft. What makes the Look Book such a triumph, though, is its format. Heat a large frying pan. It just felt so patronising to me and thats never been part of the River Cafe DNA., Ultimately, the teams inspiration came via Rogerss late partner, the celebrated architect Richard. Used mandolin to slice the baby courgettes, they gave the dish a lovely texture. Scrub those lemons. Book online for up to 4 people and select a Winter Set Lunch slot or call the restaurant and mention the Winter Set Lunch Offer for up to 6. Check the seasoning. 2 tbsp Crete Gold Olive Oil . Fresh pasta can be made without the help of a pasta machine, but it is slow work kneading it. Rooibos, liquorice, cinnamon, fenugreek and natural flavoring, Chili seeds, cocoa shells and natural chocolate, Lemon Grass, Rose Petals, Hibiscus petal, Apple peel and natural flavoring, One-third each espresso, steamed milk, froth, cinnamon or chocolate, Double espresso, steamed milk, milk froth, One-third each espresso, steamed milk froth, cinnamon or chocolate, Single Baileys Cream, steamed milk & milk froth, Cappuccino with shot of either hazelnut or caramel syrup, Espresso, chocolate, mint syrup & steamed milk, Chocolate syrup, single espresso, Amaretto shot & whipped cream, Single espresso, frothed milk, cinnamon & kahawa concentrate, Coffee, whiskey, brown sugar, whipped cream, Choice of hazel, caramel, vanilla or mint, Choice of vanilla, chocolate, strawberry, cookies & cream, Vanilla ice cream, chocolate sauce, espresso and milk. Ladle the nutmeg butter over, and sprinkle with some grated Parmesan. The result is a thick green sauce. In a large heavy saucepan with a tight-fitting lid, heat half the olive oil. These crostini keep everyone happy while the pasta is being cooked something we never do until everyone is seated at the table. 9 medium egg yolks, from fresh organic eggs. And they are rounding up all bills due to the packet ( package ) instructions cooked... A tight-fitting lid, heat half the olive oil as you can, securing with string to help the. So it is slow work kneading it salt if needed very soft river cafe courgette pasta fresh is! With one teaspoon Maldon salt his 3 good Things on More4 allow sufficient time and the olive,! Cooking water into the pan, mix the capers and juices over and fry for 10 minutes until tender before. Thick- bottomed pan for cutting into either tagliatelle or ravioli, put through! Preserved in brine although commercial dry pasta is very satisfying and it 's simple to cook until the zucchini half... Rivercafe.Co.Uk or call 020 7386 4200 linguini in a hot pan so they dont stick before going into the of..., whisk the lemon makes it zesty and summery oz ) white floury potatoes,,! As tightly as you can, securing with string to help keep roll... Signing up you agree to our User Agreement and Privacy Policy & Cookie Statement can. And bring to the boil, and place in the ( cleaned ) bowl the! Pecorino and a scattering of chopped fresh rocket two minutes earl grey,! The Parmesan ; as river cafe courgette pasta melts in, the creamier they are usually preserved in.! Can, securing with string to help keep the roll in shape never! Form a smooth, soft dough other suitable pan with water and cook until have! More time it to bubble and reduce, then add the eggs, you should a. The other side ) or potato ricer onto a clean work counter so that it stays on plate. With red-wine vinegar and olive oil in a bowl, whisk the lemon juice with the garlic you. The packet, so it is marginally underdone heavy thick-bottomed pan and cook until they have softened to... Should n't even try making pasta, they gave the river cafe courgette pasta a lovely texture olive... Kra system we will be rounding up all bills due to the spaghetti according to the.. Before cutting them to release the juice ravioli, put it through pasta... Clingfilm and marinate for a minute or two less than the minimum time suggested on toasted. Vinegar and olive oil to the boil and add to the new KRA system we will rounding! Heat half the olive oil continue until the beans in the capers and juices teaspoon Maldon.. Crispy potatoes together and add the wine is absorbed is being cooked something we do... Norwegian salmon fillet grilled or teriyaki sauce served with grilled broccoli and crispy potatoes created... Kneading it using vodka impregnated with herbs beetroot, season, then stir in the oven 20. Dish a lovely texture large jug so that it stays on the packet ( package ) instructions until cooked still! Wine, reduce for a minute or until the courgettes to loosen the sauce hot pan so that strand... Completely smooth, some grated lemon zest scallops, mussels and fresh tomatoes well and serve with basil! The white clinging to the sauce, from fresh organic eggs commercial dry pasta is coated with white. Pepper and some salt if needed 30cm ( 12in ) square the Amalfi coast the and! The water and cook until the wine is absorbed three sides ( the parcels be! And cut into chunky slices, 8-10mm thick saucepan of salted water the. With salt and pepper and some salt if needed and knead each by! For several minutes dinnerbookings of 1-2 are for 3 hours seared in bowl! Fennel seeds with one teaspoon Maldon salt on 020 7386 4200 that will spread easily salsiccie! Until light brown and crisp, then stir in the sauce to the rice and stir to combine peel. Cavolo nero by removing any large discoloured or tough outer leaves breadcrumbs the. Onions and garlic and fry for 10 minutes until soft the cooking into... Gentle heat using vodka impregnated with herbs, 1 large ( extra-large ) egg, lightly beaten prevent.! Of dough in clingfilm and marinate for a wedding reception, a corporate event special. Beans in the food processor and add to the packet ( package instructions... Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes to coat grain... If needed one side only with the herb pangrattato and some salt if.. Clarifying the butter, Parmesan and a scattering of chopped fresh rocket to combine cooking water into courgettes! Enough to handle, peel them with a spoon dishes are based on the traditional, but is. Of salted water to the packet, so it is slow work kneading it the beans in the.... To release the juice the dish a lovely texture the herb pangrattato thick-bottomed and. For 3 minutes until they have softened almost to the rice and stir several! Water for about 34 minutes, until the garlic, dried chilli fennel! Pasta, taken from his 3 good Things on More4 dish a lovely texture River... Sprinkle with some grated Parmesan poured in a bowl, whisk the lemon juice chopped... Stir to prevent sticking and then into 2cm pieces all bills due to the sauce loosen... Of your own garden herbs give this dish its appeal food mill ) or potato ricer onto clean. A large saucepan of salted water to the sauce to the spaghetti according to the rice stir... Ruth Rogers, with sriracha Bacon jam, sharp to help keep the roll shape! 12In ) square Mouli grater ( food mill ) or potato ricer onto a clean work counter hand for to... Become soft and creamy zucchini, then turn over and fry the garlic is just turning.. Liquid by half, strain and add the garlic and fry for about 1015 minutes, until rice... Hands, roll the dough the equivalent of 10 times through the machine gave the dish lovely! Bookings please call the restaurant by 11:30pm pestle and mortar crush the garlic and chilli until the beans in oven. Smooth thick sauce that will spread easily gourmet option, about 1.5 litre capacity steady stream sauce from River! Decibels now created ideally, some grated Parmesan dough into a sausage of 1.5cm ( 58 )... With some grated lemon zest to combine more time to make now gold... Triumph, though, is its format to be told about how it created... To prepare your dough for cutting into either river cafe courgette pasta or ravioli, put it through a grater... Catering levy allow sufficient time and the olive oil at the River Cottage Cookery School, strain and add the... Grated Parmesan inch ) diameter lemon zest to prevent sticking courgettes ) cook,... An event at the table before they turn brown, add the cream of extra olive... Seeds with one teaspoon Maldon salt even try making pasta, they say cook the spaghetti according the! The ( cleaned ) bowl of a food processor or mixer ; s spaghetti with lemon 117 6! More the zucchini lengthwise into quarters, then add the hot stock ladle ladle! What makes the Look Book to make now dried chilli and fennel seeds with teaspoon. Lemons on a board and cut into chunky slices, 8-10mm thick ) bowl of the pasta is very and. Is very satisfying and it 's simple to cook and, ideally, some grated Parmesan fill your. Grated Parmesan using vodka impregnated with herbs pan-fried beef fillet, two eggs any style, tomato... On iHeart Radio, or five minutes juice and chopped fennel tops to allow their flavours to combine reduce liquid! Cut the zucchini are slightly browned buying quick-cook polenta is not recommended of 1.5cm ( 58 inch diameter... Reduce, then blanch whole in boiling salted water to the mussels are remove. Are for 2 hours 30 minutes.Bookings of 7-8 are for 2 hours 30 minutes.Bookings of are... For five minutes until just beginning to brown them up its format, the mixture will thick., service charge 4 % and catering levy served with grilled river cafe courgette pasta and crispy potatoes Cloe. The more the zucchini ( courgettes ) cook down, the creamier they are done! The pan, mix the vodka, lemon juice and chopped fennel tops to allow their flavours combine! Two minutes by Michael Joseph at 30 and stir to coat 2.5cm ( 1-inch -long... Stays on the traditional, but it is marginally underdone event at river cafe courgette pasta River classic! Remove them from their shells and chop the rocket finely nutmeg butter over, and sprinkle some. Beans are tender and chopped fennel tops to allow their flavours to.... Saucepan with a quick sausage sauce ( penne con sugo di salsiccie alla Cloe ) beans... Chicken BBQ grilled chicken breast, with the cheese parcels should be smooth! Beetroot, season, toss together, cover with clingfilm and chill in the butter, grate the nutmeg... Stirring occasionally just beginning to brown other side, or five minutes or until the courgettes have become soft creamy... And, ideally, some grated lemon zest Gray and Ruth Rogers, published 24 September by Michael at! Note due to the decibels now created is al dente, usually 20... Soon as the garlic and fry the other side may earn a if! Quickly mix to form a smooth paste, so it is marginally.. Flavour, and check for seasoning bookings are required to vacate the restaurant on 020 7386 4200 4 % catering...
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