Made this for guests yesterday- super easy and delicious ! My husband enjoys it too and he is picky. I think I made too much! Next time I think I will pan sear the sausage just a bit before adding in and cut the potatoes in half. Then add the corn. I love my stainless steel roaster oven and find it cleans up so nicely. Repeat this step twice. You will find stainless steel models, enamel, and even porcelain models. Thank you for sharing this fantastic recipe!! Fresh caught LOCAL Ga. Shrimp (NEVER Asian Pond scum) Vidalia sweet onions, and Kielbasa make for low country perfection! HOLY. A smoked ham should be cooked to 160F in the center and a fully cooked ham at 140F. It is a fine recipe which I literally will do tonite for dinner. The only thing I do different is #3 and #4 in a large bowl; mix and put on the baking sheet. Dear Chungah, please next time you decide to post something like this, ensure that the title and name of the dish is accurate. It was flavorful, savory and satisfying! Pretty sure my shrimp is unpeeled!! Prep Time: 10 minutes. I have commented on your other recipe as well and this one looks as yummy as it gets. Amazing Sheet Pan Low Country Boil (Broil) Recipe All the intrigue of a classic shrimp boil, roasted on a baking sheet for better texture! However, my husband thought this was one of my best meals as of late and he cant wait to have it again. Whole family loves it. What adjustments did you have to make? We tried this tonight for the first time and it was wonderful. Both ways are fantastic. I have not had the sausage like that before. Thats way too long to cook shrimp. Add potatoes and sausage, and cook for about 10 minutes. I highly recommend carefully using a sharp chefs knife. How much of each ingredient per diner for low country boil? Do you think it will make any difference in the cooking time? I cook everything exactly the way you do and its done to perfection. Drain The rule is if you are boiling vegetables, the ones that grow under ground like potatoes starts in cold water, vegetables that grow above ground like corn, peas, starts in boiling water. I bought a big, big bag to make gumbo and I did.learned the secret..saute the heads/shells (after rinsing) in butter, add watercook slowly about an hour. Stir in buttermixture and gently toss to combine. Along with the domed lid, this cooking method ensures a juicy turkey or other tender and moist meats. Unbelievably delicious! Keeping it at 6 servings would decrease the calories, but who wants to eat less of this delicious seafood goodness!?! Will be making this again for sure. I made this last nite. I added a chopped yellow onion; maybe next time Ill add a green pepper. Made this tonight and my family LOVED it, fAMILY AND I LVED IT. Its peel-and-eat shrimp, meaning that as the chef you dont need to peel and devein the shrimp for everyone. My family loves this SHEET PAN SHRIMP BOIL. In a large pot, add water and boil the corn and potatoes for 18-20 minutes on high heat (to ensure potatoes are cooked through ) Remove from heat, drain and set aside. I used frozen peeled & deveined Shrimp and thawed it, because its what I had on hand. This looks amazing, Blair! We never have any leftovers! Arrange the sliced sausage and the shrimp around the potatoes and corn on the tray. Everything was cooked and seasoned perfectly. You can typically buy good cocktail sauce I believe a dozen were $5.00 at that time (long long ago). Im so excited to try this! Add water, beer, seafood seasoning, celery and onion. There is no need to always have to use the large kitchen oven for large casseroles, stews or soups, and even desserts. Thanks for sharing this recipe. Less clean-up! And did not have OLd Bay on hand but instead used Whole Foods San Francisco Bay seasoning (and a lot of it!) Place potatoes in a large zip-top plastic bag. Or will the Italian sausage clash with the bay seasoning. I cooked the veggies first and added the shrimp 10 minutes before the veggies were done. Finished it off with Lemon Gelato. Please clarify what shrimp. Nutritional information is provided only for select recipes at this time. Im actually cooking it again for this Valentines Day and he cant wait! Took me back to my childhood summers at the Rhode Island shore. The recipe called for medium shrimp. Also I live in Canada and not sure if we have Old Bay Seasoning. It always gets rave reviews! I was reading all the comments to see if anyone else had tried making it without butter . So simple and delicious! Cant wait to try them! I know..the whole point of the shrimp boil is one pot..so??? WHATS THE PROTOCAL FOR EATING A SHRIMP BOIL ??? If doubling on all items. Nothing official, just a whole bunch of Cajuns in their boats going to help out their neighbors. Comes out perfect! 5 Zatarains are favorites. Hi Alison, Im making this tonight but dont have Old Bay seasoning as well. I could tell this would be delicious and it was just need to figure out how to get the sauce to stick on it.I think I will toss it all in a bowl next time instead of pouring it over it. I sub brussel sprouts for potatoes because theyre usually a staple in our seafood boils and are delish. If cooking in the oven add your packets to a large baking sheet and cook for about 15-20 minutes at 425 degrees or until everything is fully cooked in the packet. 1 lb shrimp uncooked, peeled, deveined, tails on 3 ears sweet corn 1 tablespoon Old Bay seasoning 2 teaspoons crushed garlic cup butter melted Instructions Preheat oven to 425 degrees. You can also double the amount of sausage if you prefer, and just omit the ingredient that you dont care for. Husband, myself and little boys aged 9, 7 and 3. Found this recipe literally 2 months ago and have this 5 times lol my fianc LOVES IT! Serve with cocktail sauce, hot sauce, lemon wedges and lemon garlic butter. This Low Country Bake has all of the classic flavors of a Low Country Boil but it's baked in the oven and done in about 30 minutes! I like to think of the oven option for those times youre craving summer food in the middle of winter and the grill is covered by 12 feet of snow. Then do the same with the raw shrimp. You can also feel free to add more spice and Old Bay depending on your love of spiciness and saltiness of foods. I may have tripled the garlic cause thats how we roll around here. Thanks so much for sharing this. Any shellfish can be substituted or added. This dish is amazing, if you have not made it yet, please give it a try. Please leave a comment and star ratingletting us know how you liked it and/or any comments to help improve the post for other readers. Thank you!! Thanks for sharing! Only thing we did different was up the shrimp 2lbs (we had 10 people). All seasonings and tastes are different! The low boils I have been to , the shrimp are not peeled. The only reason I gave it 4 stars is because the corn is hard to cut in peices as shown but you can also just snap some of it in pieces too. Keep the shrimp in a cooler with ice or ice packs until ready to serve. Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage, corn and potatoes. I made this for the new year for my family. Id like to volunteer to move in with you and your husband in an extra bedroom and be a taster for you(Im joking). Traditionally prepared in a big pot filled to the brim with corn, potatoes, seafood, and spices, the finished product is often dumped out on a newspaper-covered table for casual enjoyment. This roaster oven can also be used for baking, slow-cooking, steaming, and warming foods. Cut raw celery, onion, apple, orange, and garlic into large chunks. Id love to review some of your recipes on my blog sometime as well. My style of cooking is always flavor forward, and you can bet your taste buds this one was certainly no different, as my friends and family enjoyed every drop of buttery goodness. Feel free to start with 2 tbsp of seasoning for full batch and add more as necessary. I made this recipe a few weeks ago and my family absolutely loved it! Some of the other reviewers say olive oil works and they are sooo right. And its pretty too! It is a delicious combination of shrimp, sausage, potatoes and corn all boiled together with seasonings and spices to create this popular meal. Turn on the electric roaster oven to 350F. I loved this meal it was so good. Ill still probably need to separate and spice my portion, and do the rest basically plain (well, maybe a little spice) and spend time shelling more shrimp than my own, but with this recipe it will be worth it! You literally line the table with a couple layers of How long did you cook it with the crab legs? Will be doing this one again. Cook potatoes and the corn on a large baking sheet in a single layer. I do not choose one over the other but recommend using both for your holiday dinners. Who can resist? But lets make this even easier! I have been using this recipe for over a year and everyone truly loves it! (I do not stuff my turkey, but make the stuffing separately in the regular oven.) Absolutely Amazing! Other than that, looks good. Youll need about one quarter pound of shrimp per person in each batch of low country boil. A perfect summer meal. Everything good on one pan! Stir in corn during the last 5 minutes of cooking time; drain well. 5 Stars even before I have made it. My daughter doesnt eat pork or beef so I used chicken andouille sausage. Start with 2 tablespoons and add more after cooking, to your liking. Payed the ingredients potatoes, sausage, corn then shrimp.we use a charcoal grill. Wrap the crab in damp paper towel and microwave for 4 min. Shrimp in the house requires the fan on high, windows and doors open, no matter what the weather, and my wife far away from the kitchen. I will hold on to this recipe until summer and put the sheet pan on the grill. While those are baking, toss the peppers with the cajun spices and set aside. This. Very tasty, went over quite well with my Wife. Add in water, beer, Old Bay Seasoning, and garlic. Place lemon halves to slow cooker. I have made it many times. Sprinkle with olive oil, then wrap in aluminum foil and reheat for 10-15 minutes. Each roaster brand usually provides a small recipe booklet with their appliance, so I would check out their recipes and give a few a try. Served with a can of old Bay on the side. Enjoy! Slice your bell peppers into large slabs and place on prepared sheet skin side facing up in a single layer. Thanks Damn Delicious, I will keep this one and make over and over.. Thats so great! Love that you made it an easy sheet pan meal! Will definitely do this again! Place potatoes in slow cooker. Youll need to keep the shrimp on ice and sausage in a Thanks for sharing =). meal. Since I have little kids I used less of the spice on the shrimp and boiled them their potato but the rest of us loved the recipe !!! FREE EMAIL SERIES My fav tips to make you a better cookright now! No bags. Thanks! Or heck, let them eat with their hands. Served it with crusty bread; a very nice Rose wine; and a salad. Everyone loved it. Itll be a family staple for years to come. Hello, I was wondering what is the calorie count of this meal? Seabrook Island is a stunning coastal island about 30 minutes south of Charleston, SC. I couldnt find medium and bought large. Thank you! This holiday season is the perfect time to pick up a roaster with the added feature of the buffet insert. YUM ! Absolutely awesome. We just made this for easter and it was a hit! I like the smaller 18-quart roasters because they are perfect for these casseroles and stews. Electric roasters are especially great for busy holiday and family dinners. Remove one packet and test the potatoes for doneness. I may never boil again. I will definitely do this again. Thanks for posting.! This was FABULOUS!! Made 2 different ways Cajun Spice and just regular Old Bay awesome!!! Smothered Chicken Recipe (Chicken and Gravy Recipe), Pesto Chicken Tortellini (Baked Tortellini Recipe), Homemade Hamburger Helper Recipe (Cheeseburger Macaroni), 50 Sheet Pan Dinners for Lazy Weeknights - Healty Magazine, Sheet Pan Mongolian Beef - A Spicy Perspective, 20 Amazing Sheet Pan Dinners | Girl Gone Gourmet. Please feel free to share our content and photos on social media or on your blog or website, a link back to our original post is appreciated, well, actually its required. I ended up using a meat cleaver and a swift chop. I am a novice cook so I have a few questions. 2 pounds medium-sized shrimp, cleaned and deveined, 1 pound baby potatoes, cut into 1/2 inch pieces, 2 ears of corn, each ear cut into 4 pieces then each piece cut again in half, 1 tablespoon Old Bay seasoning (more if desired). This idea came to me last fall when I shared my recipe for our favorite 3-Ingredient Crispy Seasoned Potatoes. The baking instructions remain the same. I separated the shrimp from the other items so they wouldnt toughen during reheating and then nuked them just a little. I will definitely make again and my husband can not stop telling me how much he enjoyed it! And a sweater vest. Everyone LOVED it. Just wondering if you have any tips to make that work. This website provides approximate nutrition information for convenience and as a courtesy only. The only issue I had was I had to split this between two baking sheets (really one baking sheet and one roasting pan) but kept the time the same. Arrange the corn cobs in a single layer around the potatoes. Also I used ground garlic instead of fresh. . My husbands family is from Maryland so Old Bay Seasoning is If so, what would you suggest for this and for what period of time could this safely keep in the freezer? Wash and cut the potatoes in the morning and store in cold water to keep from discoloring. Our low country boil recipe is a one-pot, easy-going, all-you-can-eat, roll-up-your-sleeves mouth-watering summer meal for a crowd. On a baking sheet, toss potatoes with olive oil, salt and pepper. some butter. A nice spicy version of sausage. As someone who grew up in Florida and cooked a LOT of shrimp, I can tell you that baking shrimp for 12-15 minutes on 400 degrees will ruin shrimp. Required fields are marked *. Thanks, Chungah! Then stirred in the drained potatoes and corn. Im in Seattle now and, dont get me wrong, I love the Dungeness and King crab, but it was originally a shock to the system when I found it served cold and no spice! What oil do you recommend to replace the butter? I like to buy two smaller turkeys for our large family of 14 people instead of one very large one. So much more flavor, and just the right amount of kick that I cant ever seem to get in the seasoned water without using a LOT more ingredients. Its quick and easy, perfect for a weeknight or a fun option for entertaining. I used salmon, crawfish, red potatoes, loose roasted corn & broccoli! Cooking all types of recipes in an electric roaster is easy. Or do I need to make adjustments to cooking time? And if so, how would it alter cooking times? Shrimp, corn, sausage, potatoes and Old Bay seasoning roasted together in a matter of minutes with minimal mess! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a trained natural foods makes a healthy kitchen fun and approachable! Thanks. Im thinking that even these might be a bit too small. Seriously amazing. Really any food that needs to be boiled, steamed or fried, especially if cooking for a crowd or party. And would it be ok to use frozen (thawed) shrimp. Made it for dinner tonight and absolutely delish!! Yep, you can definitely use chicken. While I opted for smoked beef sausage, I boiling seasoned water. So good! In a large pot of salted boiling water, cook potatoes until just tender, about 10 minutes. I served it with corn bread muffins and hush puppies. Only thing I left out was the sausage. My Old Bay was older than my children, so I asked the Google gods and got a home made version. So glad I found you. Having the right mindset (i.e. It comes on a sheet pan with shrimp, sausage, potatoes and corn. Easy to make and easy to clean up. Bake for 10 minutes, stirring with a spatula halfway through. Stir potatoes again. For sure, probably many times. My. Thank you. Used XL wild caught Gulf shrimp and added a pinch of cayenne pepper to the seasoning. Very, very good!!! As always, please use your best judgment regarding substitutions and modifications. !!! This is the very best and easy to prepare. Potatoes, corn, andouille sausage, and shrimp all together in an easy foil packet that you can bake in the oven or throw on the grill. Thank you. This meal is superb. Pour chicken broth into the bottom of the roaster pan. Steam them for 5 minutes over coronaBEST CRAB IVE EVER HAD!! WOW ! So tasty and a beautiful presentation. I honestly cannot wait to make it again! Pour oil mixture into zip-top bag, seal shut, and gently toss to coat potatoes. Its easy and quick. My husband grew up coming to the island with his family and Thank you! Great idea! I had to cook the potatoes and corn a little longer than mentioned. You'll love this flavorful dish! This is a delicious, easy recipe. If serving for a party, label the non-spicy versions. This is the second time I have made this and it is deeeelicious! I first made this recipe a couple of months ago (with frozen corn as we still had snow on the ground up here) but have made it several times since with fresh corn on the cob. Perfectly cooked and seasoned, never doing a seafood boil again!! Its down-home, country-style cooking! I had planned again to have them over but a man in our church got really sick and he passed away also, he has been in that church for so many years he is basically everyones Church Daddy so more cooking for their family. Add the whole potatoes to the. Nutritional information is provided only for select and new recipes at this time. If you guys love my dump-and-bake dinners, then youll love this one too! I also added some Cajun seasoning with the old bay, and it was perfectly spiced. I also toss in an onion cut into chunks again, just experience with seafood boils haha. I used Italian seasoning. Its going into my dinner rotation. I also halved my potatoes and roasted them cut side down. Weeknight supper made easy and delicious! Excellent! Once cooked sprinkle the contents of the packet with a little fresh parsley and a squeeze of fresh lemon if desired. Disclosure: This post is sponsored by ALDI. Thank you for this awesome quick and easy recipe! Hope this helps! What is fun about this brand's electric roasters is that some of the sizes can be ordered in red instead of the basic ivory or stainless steel models. It was delish Blair and the entire family enjoyed it! It seems they lose flavor when boiled. Make sure your potatoes are all cut roughly the same size to ensure even cooking and texture. Some come with buffet pans so you can use the roaster as a buffet server. Layout 4 16-inch long pieces of foil and divide the mixture equally and put into the middle of each piece of foil. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. I plan on buying several of these electric roasters for gifts this year. Thank you for posting! Made this and the entire family loved it! Make regularly! I cook mine in one pot Less cleanup!!!!!! There was no way all of these ingredients would fit one one cooking sheet. Chungah! Fill a large pot with about 5 quarts (20 cups) water. I used baby reds and, left whole, they didnt have enough flavor. It is delicious! Cut sausage into 1.5-inch pieces In a small bowl, combine minced garlic, butter and Creole seasoning. Love! Pinning this beauty! Since Keith loves to season his corn on the cob with Old Bay as well, this Sheet Pan Low Country Boil instantly came to mind. We ate all the shrimp! Wine, beer, produce, Cheese, Dips, protein for grilling, spices, baking ingredients, you name it. For example, poultry should be 180F or well-done. Slice and serve. It made it super easy and quick to make on a weeknight after work. Or its cooked like a soup, and either ladled out of the broth, or served in soup bowls with the broth. Thank you. Do not copy or publish A Spicy Perspective content without prior consent. He begged me to make it again. Made this tonight and family was impressed. We always freeze some of our own in the summer so that we have during the winter season. They really cook down to deliciousness. My husband and I make it all the time now. Preheat the oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Add tomato pie for a side and Im transported to a wonderful summer many years ago! Family New Years Eve was at least 5 pounds of spiced shrimp, or more, depending how many attended. I love your site & book. Unauthorized use and/or duplication of this material without express and written permission from this blogs author and/or owner is strictly prohibited. Keep them coming hehe!! I actually really dont prefer the taste (sorry everyone) but Id love to cook this for my husband. Did you make any changes? Place into oven and bake for 12-15minutes, or until the shrimp are opaque and corn is tender. Dill Pickle ColeslawWhole30 ColeslawBBQ Baked BeansEasy Grilled ZucchiniCucumber Dill Salad, Craving more? College student here! Next, in a bowl, toss the shrimp with the remaining butter, garlic powder and Old Bay. You can also opt to parboil your potatoes beforehand if you are worried. To make it even quicker, I steam the corn on the cob without shucking in the microwave until just tender then cut it up and bake with the rest and do the same thing for the potatoes. I really just wanted to say Hi and thanks for being my favorite, I click on most of your ads and try to buy things from your ads. What are the nutrition facts on this recipe? Excellent and really easy! This recipe will be in my binder and I will be making it again soon! Spread seasoned potatoes onto prepared baking sheet. Delicious and way less mess! Make sure potatoes are cut into similar size pieces to ensure an even cooking at the same time. Then lay the crab legs across the shrimp. I do swap out smoked sausage for the andouille but if I know my guests like it hot, I will get the andouille for them. Youll need forks for the potatoes and sausage. Weve been long fans of shrimp boils, but the extra taste of this dish puts the other to shame. We love this meal and its also become our camping go to meal! On the side bell peppers into large chunks of low country boil????????... Soup bowls with the remaining butter, garlic powder and Old Bay seasoning, and the Cookery... My fav tips to make adjustments to cooking time bread ; a very nice Rose wine and. Shrimp in a cooler with ice or ice packs until ready to.. 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Are sooo right and garlic into large chunks, my husband enjoys too... Permission from this blogs author and/or owner is strictly prohibited they didnt have enough flavor,,! Will pan sear the sausage just a bit before adding in and cut the.... The side the summer so that we have Old Bay author and/or owner is strictly.! Family LOVED it! turkey or other tender and moist meats to always have to use the roaster.. And my family absolutely LOVED it! information for convenience and as a buffet.! Adjustments to cooking time ; drain well to eat less of this material express. Stop telling me how much of each ingredient per diner for low country boil???. 9, 7 and 3 other items so they wouldnt toughen during reheating and then nuked them a! 1.5-Inch pieces in a single layer around the potatoes wrap in aluminum foil and reheat for 10-15.. Potatoes because theyre usually a staple in our seafood boils and are.! 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